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EASY DINNER IDEAS
CHRISTMAS TRIFLES
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Iced Coffee, Banana and Pecan Smoothie
Prep:
5 minutes
Serves:
1
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Average: 3.9
(8 votes)
Difficulty:
Cuisine:
Saved:
Fusion
227
Recipe by:
Vitasoy
Try this twist on an iced coffee – delicious!
Credit: Whisk Media Group
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Iced Coffee, Banana and Pecan Smoothie
Ingredients:
1 cup chilled Vitasoy Original Almond milk
1/2 cup cold espresso coffee
1 ripe banana, peeled
2 tablespoons pecan nuts
Handful of ice
Method:
Place all ingredients into a blender.
Blend until smooth and serve.
Tips & Hints:
To make the coffee dissolve 1 tsp espresso coffee powder in ½ cup hot water and leave to cool before adding to the other ingredients.
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