Best Ever Soft Cheddar Scrambled Eggs

Prep: 5 minutes

Cook: 5 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

118

Recipe by: Devondale

For a delightful breakfast idea to wake up to, these soft cheddar scrambled eggs are brilliantly quick and easy so make and so flavoursome. Ready in less then 10 minutes and perfect with asparagus and bacon.

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Best Ever Soft Cheddar Scrambled Eggs

Ingredients:

6 eggs

1/2 cup Devondale Full Cream Milk

2 teaspoons Devondale Dairy Soft Spread, plus extra for spreading

1/2 cup grated Devondale Tasty All Rounder

8 slices sourdough bread, toasted, for serving

Method:

Whisk eggs and milk together and season to taste
Melt spread in a medium non-stick fry pan over low heat, add egg mixture and as they start to set, use a silicone spatula to slowly and gently push eggs from one side of the fry pan to the other until soft folds begin to form
Wait a few seconds between movements and try not to stir the eggs as this will break up the folds. When eggs are about half cooked, sprinkle in the cheese and then continue to cook until nearly set
Gently push eggs from the fry pan onto toasted bread spread with dairy soft

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