Cheesy Chive and Mustard Scones

Prep: 10 minutes

Cook: 15-20 minutes

Makes: 10

Difficulty:

Cuisine:

Saved:

Australian

411

Recipe by: Devondale

Easy savoury scones made with cheese, chives and a hint of mustard, this recipe is simple a delicious snack idea. Only 10 minutes to prepare, these yummy bites will also be popular with the kids.

Reviews

Recipe Shopping List

Cheesy Chive and Mustard Scones

Ingredients:

2 cups self raising flour

50g Devondale Original Butter

1 cup Devondale Tasty All Rounder Shredded Cheese

1/4 cup chopped chives

Pinch salt and freshly ground black pepper

3/4 cup Devondale Full Cream Milk

1 tablespoon wholegrain mustard

Devondale Full Cream Milk, extra, for brushing

Devondale Original Butter, extra, softened, for serving

Method:

Combine flour and butter in a food processor and pulse until mixture resembles fine breadcrumbs. Add cheese, chives, salt and pepper and pulse in 2 second bursts until just combined
Combine milk and mustard in a jug and pour into the food processor. Pulse in 2 second bursts until mixture just comes together into lumps
Turn onto a lightly floured bench and knead lightly only until just smooth. Pat mixture into a 3cm thick round. Using a floured 6-7cm round cutter, cut out scones
Alternatively cut into 10 squares using a sharp knife. Gently re-roll leftover dough and repeat cutting. Place scones on a baking paper lined tray and brush with milk
Bake at 220°C for 15-20 minutes or until well risen and browned. Wrap in a clean towel for 5-10 minutes to keep warm before serving with extra butter