Quick and Easy Hollandaise Sauce

Quick and Easy Hollandaise Sauce

Prep: 5 minutes

Makes: 300ml

Difficulty:

Cuisine:

Saved:

347

Recipe by: Breville

This Quick and Easy Hollandaise recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

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Quick and Easy Hollandaise Sauce

Ingredients:

3 egg yolks

1 tablespoon lemon juice or white wine vinegar

1 tablespoon hot water

3/4 teaspoons sea salt

250g unsalted butter, melted

Method:

For best results use The Breville Boss blender.
Place egg yolks, lemon juice or vinegar, water and salt into blender jug and secure lid. MILL 30 seconds or until pale and creamy. MIX 1 minute.
While motor is running remove inner cap and gradually add melted butter in a thin steady stream until sauce has thickened.

Tips & Hints:

Serve with poached eggs, steamed asparagus or potato cakes

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