Prep: 10 minutes plus 4 hours to marinate
Cook: 25 minutes
Makes: 1 cup sauce
Serves: 4
Difficulty: Cuisine: Saved: | 71 | Recipe by: Breville |
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Barbecued Piri Piri Chicken
Ingredients:
Piri Piri Sauce
Piri Piri Chicken
Method:
Piri Piri Sauce
- For the best results, use your Breville Boss™ blender
- Place chillies, garlic, sweet paprika, smoked paprika, oregano, salt and lemon juice into blender jug and secure lid
- PUREE 1 minute scraping sides half way through mixing until almost smooth
- MIX 30 seconds. While blender is running remove inner cap and gradually add oil in a thin steady stream until all the oil is added and sauce is thickened
Tips & Hints:
- Tip: if you like your sauce a little less hot, remove seeds from the chillies before adding to the blender.
- For roasted piri piri chicken: place marinated chicken pieces onto a greased rack over a baking tray lined with foil. Bake at 200°C for 35 – 40 minutes or until chicken is cooked through.
Piri Piri Chicken
- Pour half the Piri Piri Sauce into a large resealable plastic bag. Add the whisky. Stir to combine. Place remaining piri piri sauce in an airtight container and store in the fridge
- Make deep diagonal cuts in chicken pieces. Add to piri piri sauce in the resealable bag. Toss to coat. Seal bag. Place in the fridge for 4 hours, or overnight, to marinate
- Heat a barbecue or chargrill plate to medium-high heat. Spray chicken with oil. Cook for 20 – 25 minutes, turning occasionally or until charred and cooked through
- Serve: with remaining piri piri sauce, corn cobs and lemon wedges
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