Marmalade Tea Cake
Prep:  15 minutes
Cook:  45 minutes
Serves:  12
Average: 4.1 (35 votes)
Difficulty:
Cuisine:
Saved:
Australian
238
Recipe by: IXL
A traditional tea cake made with marmalade... you'll be so glad you made it. This classic cake uses traditional IXL marmalade too.
Credit: Whisk Media Group
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Marmalade Tea Cake
Ingredients:
Method:
  1. Pre-heat oven to 170°C. Grease and line a 20cm round cake pan with baking paper
  2. Using electric beaters, beat butter, sugar and vanilla essence together until pale. Add eggs, one at a time, beating well to combine and stir in the milk
  3. Sift flour and cinnamon together, add to butter mix, stir to combine. Pour into prepared pan and smooth the surface. Drop spoonful of marmalade onto the batter and swirl with a butter knife
  4. Bake for 45 minutes or until firm to touch and skewer comes out clean
  5. Brush melted butter over the hot cake and sprinkle with cinnamon
  6. Serve with extra marmalade
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