Greek Lamb with Baked PHILLY and Risoni
Prep:  45 Mins
Cook:  2 1/2 - 3 hrs
Serves:  6
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Greek
11
Recipe by: Everyday Delicious Kitchen
Cook this greek lamb recipe with risoni for the ultimate comfort food dinner. Serve this lamb recipe with kale for a hearty meal idea that is full of flavour and a perfect dinner party entertaining idea. Learn how to season lamb with oregano and thyme for an authentic dish.
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Greek Lamb with Baked PHILLY and Risoni
Ingredients:
Greek Lamb
Baked Philly
Method:
Greek Lamb
  1. HEAT 2 tablespoons oil in a large ovenproof pan and cook the lamb in batches to brown before setting aside. Heat the remaining oil in the pan and cook the onion, carrot and celery for 3 minutes. Stir in the herbs, VEGEMITE, tomatoes, stock, water and bay leaf. Return the lamb to the pan, season, cover and bake in a moderately slow oven 160°C for 2-2 1/2 hours. (Lamb may be prepared to this stage, cooled quickly and chilled for 2 days before serving. Reheat gently before serving.)
Baked Philly
  1. PLACE the PHILLY on a paper lined baking tray. Drizzle with garlic oil and sprinkle with the lemon rind and seeds. Bake in moderate oven 180°C for 20 minutes or until golden brown
  2. COOK the risoni as per packet directions. Just prior to draining, stir in the cavolo nero. Drain and season. Spoon onto serving plates, and scatter over the PHILLY. Spoon over the lamb and sprinkle with oregano. Serve immediately
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