Turkey Mini Burgers
Prep:  10 minutes
Cook:  10 minutes
Makes:  12
Serves:  6
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
86
Recipe by: Steggles
Make a delicious turkey burger as a healthy alternative for takeaway food. Serve your mini burger slider recipe with wholegrain bread for a healthy burgers recipe that fussy eaters will love.
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Turkey Mini Burgers
Ingredients:
Method:
  1. Preheat the barbecue flat-plate or pan to moderately-high heat. Lightly brush the rissoles with oil and place on barbecue or in the pan, reducing the heat to medium
  2. Cook for 4 to 5 minutes each side or until browned and cooked through, turning the rissoles once
  3. Spread a little mayonnaise over the base of each roll. Top with rocket, turkey rissole, carrot, cucumber and sprouts. Drizzle with sweet chilli sauce and scatter over mint leaves. Sandwich together with top of roll
  4. Serve burgers with shoestring fries and tomato chutney
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