Chicken and Black Bean Stir-Fry
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
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Average: 4.6 (5 votes)
Difficulty:
Cuisine:
Saved:
Asian
111
Recipe by: Lilydale
A delicious stir-fry recipe to make weeknight meals fast and fabulous. Make this easy chicken mince stir fry recipe in under 30 minutes.
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Chicken and Black Bean Stir-Fry
Ingredients:
Method:
  1. Heat a wok over high heat. Add 1 tblsp of the oil and swirl to coat. Add the chicken mince and stir fry using a wooden spoon to break up any lumps, for 1 to 2 minutes or until browned. Transfer to a plate and keep warm
  2. Add the remaining oil to the wok and swirl to coat. Add the ginger and eschallots. Stir - fry for 1 to 2 minutes until fragrant. Add the water chestnuts, sugar snaps, and asparagus and stir fry for 1 to 2 minutes. Return the chicken to the wok with the black bean sauce. Stir-fry for 1 to 2 minutes until heated through
  3. Serve chicken with soba noodles and Asian greens, and garnish with green onion and chilli
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