Eton Mess with Tangy Passionfruit Sauce
Prep:  15 minutes
Serves:  4
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Average: 3.3 (17 votes)
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Recipe by: Australian Passionfruit
Enjoy this easy eton mess recipe with passionfruit as a simple 15 minute dessert recipe. This no-cook dessert recipe is a great entertaining dessert idea.
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Eton Mess with Tangy Passionfruit Sauce
Ingredients:
Passionfruit Sauce
Eton Mess
Method:
Passionfruit Sauce
  1. Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
  2. Increase the heat to medium-high and simmer for 3 minutes until syrupy
  3. Stir in the passionfruit pulp and simmer gently for 3 minutes
  4. Allow to cool
Eton Mess
  1. In dessert glasses, layer passionfruit sauce with a small handful of meringue kisses, a tablespoon of double cream and banana slices
  2. Repeat the process until glasses are filled. Serve
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