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Eton Mess with Tangy Passionfruit Sauce
Prep:
15 minutes
Serves:
4
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Average: 3.3
(16 votes)
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Recipe by:
Australian Passionfruit
Enjoy this easy eton mess recipe with passionfruit as a simple 15 minute dessert recipe. This no-cook dessert recipe is a great entertaining dessert idea.
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Eton Mess with Tangy Passionfruit Sauce
Ingredients:
Passionfruit Sauce
1 cup caster sugar
1/2 cup water
Pulp of 8 Passionfruits
Eton Mess
1 x packet store bought meringue kisses or meringue nests, broken into small pieces
2 bananas cut into 1cm thick slices
2 cups double cream
Method:
Passionfruit Sauce
Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
Increase the heat to medium-high and simmer for 3 minutes until syrupy
Stir in the passionfruit pulp and simmer gently for 3 minutes
Allow to cool
Eton Mess
In dessert glasses, layer passionfruit sauce with a small handful of meringue kisses, a tablespoon of double cream and banana slices
Repeat the process until glasses are filled. Serve
More Desserts recipes from Australian Passionfruit
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Tropical Churros with Passionfruit Sauce
4.5
4.5
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Gluten Free
bananas
Caster sugar
double cream
meringue nests
Passionfruit
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