This fulfilling healthier chicken schnitzel burgers with avocado smash recipe is ideal for weekend lunches or a quick midweek dinner. With Lilydale's new freezer range tenders and schnitzels you can have your dinner on the table in 30 minutes.
Healthier Chicken Schnitzel Burgers with Avocado Smash
Ingredients:
Method:
Cook Lilydale Free Range Herb & Parmesan Baked Chicken Schnitzels following packet directions
Meanwhile, to make avocado smash, halve avocado lengthways, remove the seed and roughly chop. Place into a bowl. Add lemon juice and season with salt and pepper. Roughly mash with a fork. Stir through feta. Set aside
Combine yoghurt and peri peri sauce in a small bowl until smooth. Set aside
Toast bread rolls. Divide avocado smash between bread rolls. Top roll bases with lettuce and cucumber. Halve schnitzels. Top each burger with a schnitzel. Drizzle with peri peri yoghurt and top with roll tops. Serve with remaining peri peri yoghurt and sweet potato fries
Tips & Hints:
Total to the table: 30 minutes. Find them in the Freezer aisle at your local Coles supermarket.
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