Cheesy Breakfast Strata with Roast Cherry Tomatoes
Prep:  15 min (plus 2 hrs chilling time)
Cook:  40 minutes
Serves:  4
Average: 3.7 (68 votes)
Difficulty:
Cuisine:
Saved:
American
177
Recipe by: Australian Eggs
A wonderful way to enjoy the morning with friends over breakfast or brunch, this strata recipe is an easy showstopper.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cheesy Breakfast Strata with Roast Cherry Tomatoes
Ingredients:
Method:
  1. Arrange bread in a lightly greased 28cm x 16cm (3 litre-capacity) baking dish.
  2. Heat butter in a large non-stick frying pan over medium heat. Add onion and cook stirring for 4-5 minutes or until softened. Add spinach, salt and pepper and cook for 1 minute, until wilted. Spoon over the bread, set aside.
  3. Beat together 4 of the eggs, the milk and cheese. Pour over the bread mixture. Cover and refrigerate for at least 2 hours (or overnight) to soak.
  4. Stand the strata at room temperature while the oven is preheating to 180°C fan forced. Using a large metal spoon, make 4 indentations into the bread mixture. Crack the remaining eggs into each indentation. Cook for 20–25 minutes or until golden and eggs are cooked to your liking.
  5. Place the tomatoes on an oven tray and roast for 10 minutes. Serve the strata with tomatoes and basil leaves.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.