Prep: 15 minutes
Cook: 1 minute
Makes: 8 slices
Difficulty: Cuisine: Saved: | 13 | Recipe by: myfoodbook Cooking School |
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Easy Watermelon Pizza
Ingredients:
Method:
- Use a large sharp knife to cut the watermelon in half across the centre. Using the tines of a fork and a toothpick, mark out evenly where to cut a slice for the pizza base. Cut the slice. Repeat with the other half of the watermelon. Lay the 2 slices on a board to create a pizza round.
- Cut the watermelon round into wedges to resemble pizza slices.
- Drizzle the pizza with the white chocolate and scatter with the pistachio. Serve immediately.
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