This easy watermelon pizza recipe with white chocolate and pistachio makes for a refreshing summer dessert or sweet snack. This pizza can be ready in 15 minutes.
Use a large sharp knife to cut the watermelon in half across the centre. Using the tines of a fork and a toothpick, mark out evenly where to cut a slice for the pizza base. Cut the slice. Repeat with the other half of the watermelon. Lay the 2 slices on a board to create a pizza round.
Cut the watermelon round into wedges to resemble pizza slices.
Drizzle the pizza with the white chocolate and scatter with the pistachio. Serve immediately.
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