Pink Marble Meringues

Prep: 20 minutes

Cook: 1 hour (Depending on oven) + Cooling time 90 minutes

Makes: 8-10

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We made this marble meringue recipe with the Breville Bakery Boss® Stand Mixer

Credit: Whisk Media Group

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Pink Marble Meringues

Ingredients:

8 large egg whites

2 cups caster sugar

Pink food colouring

Wooden skewer

Method:

We made this recipe using the Breville Bakery Boss® Stand Mixer.
Pre-heat oven to 150°C (130°C fan forced). Place egg whites into Glass Bakery Boss Mixing Bowl. Using the BALLON WHISK, whisk the egg whites on the AERATING/WHIPPING setting, until they have doubled in volume and hold a peak
Add sugar a tablespoon at a time, ensuring that it incorporates completely before adding the next. Whisk until egg whites are glossy
Place meringue mixture into 4-5 circles on a baking paper covered oven tray. Repeat using a separate baking tray until mixture is used up
Using a tablespoon, shape the meringues using a swirling motion
Dip skewer into food coloring and gently swirl pink dye into each meringue to create a marble effect. Using the back of a tablespoon, continue to swirl dye, to create a more blended effect
Place meringues in the oven. Bake for approx. 1 hour* until they are crisp, lift off the paper easily and make a hollow sound when tapped. Leave in the oven with door slightly opened, to cool completely (about 1 hour - 1 hour 30 minutes). Serve

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