Prep:  20 minutes
Cook:  1 hour (Depending on oven) + Cooling time 90 minutes
Makes:  8-10
Average: 4 (74 votes)
We made this marble meringue recipe with the Breville Bakery Boss® Stand Mixer
Credit: Whisk Media Group

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Pink Marble Meringues
  1. We made this recipe using the Breville Bakery Boss® Stand Mixer.
  2. Pre-heat oven to 150°C (130°C fan forced). Place egg whites into Glass Bakery Boss Mixing Bowl. Using the BALLON WHISK, whisk the egg whites on the AERATING/WHIPPING setting, until they have doubled in volume and hold a peak
  3. Add sugar a tablespoon at a time, ensuring that it incorporates completely before adding the next. Whisk until egg whites are glossy
  4. Place meringue mixture into 4-5 circles on a baking paper covered oven tray. Repeat using a separate baking tray until mixture is used up
  5. Using a tablespoon, shape the meringues using a swirling motion
  6. Dip skewer into food coloring and gently swirl pink dye into each meringue to create a marble effect. Using the back of a tablespoon, continue to swirl dye, to create a more blended effect
  7. Place meringues in the oven. Bake for approx. 1 hour* until they are crisp, lift off the paper easily and make a hollow sound when tapped. Leave in the oven with door slightly opened, to cool completely (about 1 hour - 1 hour 30 minutes). Serve
Tips & Hints:
  • * Cook time depends on strength of oven
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