Brazilian Jalapeño Poppers
Prep:  15 minutes
Cook:  20 minutes
Makes:  6 poppers
Serves:  6
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Brazilian
1
Recipe by: Street BBQ
Brazilian Jalapeño Poppers are a smoky BBQ favourite that aren’t explosively hot. Creamy cheese filling mellows the heat, while Brazilian BBQ seasoning adds bold flavour to every bite.
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Play Video: Brazilian Jalapeño Poppers
Brazilian Jalapeño Poppers
Ingredients:
Method:
  1. In a bowl, combine the cream cheese, grated cheese and Street BBQ Brazilian seasoning.
  2. Slice jalapeños lengthwise and remove seeds.
  3. Stuff each jalapeño half with the cheese mixture.
  4. Grill or bake at 200°C for 15–20 minutes, until the bacon is crisp and the jalapeños are tender.
  5. Serve straight off the grill — cheesy, spicy, smoky, and full of Brazilian BBQ flair
Street BBQ - Brazilian Seasoning ASADO STYLE
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For jalapeño poppers like these, a compact hibachi-style grill delivers intense heat and smoky flavour, though any good BBQ or grill will work just as well to crisp the bacon while the filling turns perfectly melty.

Healthy Choice Hibachi Tabletop Grill

Victoria Seasoned Cast Iron Reversible Grill
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Firehawk Hibachi Tabletop Grill

BBQ Grill Accessories Set

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