Street BBQ Greek Lamb Pita Pockets
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Greek
4
Recipe by: Street BBQ
BBQ Greek Lamb Pita Souvlaki is a flavour-packed BBQ meal. Greek-spiced lamb leg steaks are grilled until juicy, sliced thinly and loaded into warm pita with babaganoush, greens and pickled chillies.
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Street BBQ Greek Lamb Pita Pockets
Ingredients:
Method:
  1. Drizzle & Season your lamb leg steaks with olive oil and a generous sprinkle of Street BBQ Greek Yiros Style seasoning
  2. Grill the lamb steaks on medium on the BBQ or cast iron grill, until medium (approx. 5-7 min on each side) Allow to rest, then slice thinly.
  3. Warm up pita pockets on the grill until soft and just a little crisp. Fill ‘em up with a spoonful of babaganoush, a handful of baby spinach, and a few pickled chillies.
  4. Load in that lamb, tuck everything in, and get ready to bite into a Greek-inspired BBQ moment.
Street BBQ - Greek Seasoning YIROS STYLE
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For Greek lamb pita pockets, a hot BBQ or cast iron grill helps lock in flavour, while a sharp carving knife makes slicing the rested lamb thin and effortless.

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