Street BBQ Greek Lamb Pita Pockets

Street BBQ Greek Lamb Pita Pockets

Prep: 10 minutes

Cook: 15 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Street BBQ

BBQ Greek Lamb Pita Souvlaki is a flavour-packed BBQ meal. Greek-spiced lamb leg steaks are grilled until juicy, sliced thinly and loaded into warm pita with babaganoush, greens and pickled chillies.

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Street BBQ Greek Lamb Pita Pockets

Ingredients:

4 lamb leg steaks

Street BBQ Greek seasoning

Olive oil

4 pita pockets

1 cup Babaganoush

Handful of baby spinach

Pickled chillies (or your favourite pickles)

Method:

Drizzle & Season your lamb leg steaks with olive oil and a generous sprinkle of Street BBQ Greek Yiros Style seasoning
Grill the lamb steaks on medium on the BBQ or cast iron grill, until medium (approx. 5-7 min on each side) Allow to rest, then slice thinly.
Warm up pita pockets on the grill until soft and just a little crisp. Fill ‘em up with a spoonful of babaganoush, a handful of baby spinach, and a few pickled chillies.
Load in that lamb, tuck everything in, and get ready to bite into a Greek-inspired BBQ moment.

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