Yellow Thai Chicken

Prep: 10 mins

Cook: 20 mins

Serves: 3

Difficulty:

Cuisine:

Saved:

Thai

Recipe by: Street Kitchen

Credit: Whisk Media Group

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Yellow Thai Chicken

Ingredients:

1 x Street Kitchen, Yellow Thai Kit, including: Yellow Thai Curry Paste, Coconut Milk and Yellow Thai Spice Pack (Kaffir Lime Leaves, Whole Red Chilli)

250g diced chicken breast

300g mixed vegetables (Diced Potato 200g, Sliced Onion 100g)

½ cup water

2 cups steamed Jasmine rice

Method:

SEAR: Flash fry spices from the pack in a hot and well-oiled medium size saucepan for 5 seconds. Add chicken and fry for 3 minutes or until well seared. Add vegetables and fry for a further 2 minutes.
COOK: Add Yellow Thai Curry Paste to saucepan then immediately add coconut milk and 1/2 cup of water. Stir contents, reduce heat to low and cover pan with lid.
SIMMER: Simmer until chicken is fully cooked and tender (approx. 20 mins). Serve immediately on a bed of steamed Jasmine rice.

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