Arabian Kofta

Prep: 15 mins

Cook: 25 mins

Serves: 4

Difficulty:

Cuisine:

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Credit: Whisk Media Group

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Arabian Kofta

Ingredients:

1 x Street Kitchen, Arabian Kofta Kit, including: Kofta Sauce and Kofta Spice Premix

450g minced lamb

Method:

Preheat grill (or oven) to 180°C on medium to high heat.
In a mixing bowl, combine the minced lamb with the provided Kofta Spice Premix and mix well.
Using a small ice cream scoop, shape the mixture into meatballs using approximately 2 tbsp of mixture per kofta.
Place the koftas onto a baking tray in a single layer.
Bake at 180°C for 10–15 minutes or until cooked through.
Serve with Kofta Sauce as a dipping sauce.

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