Lebanese Shawarma
Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Lebanese
10
Recipe by: Street Kitchen
Make Lebanese Shawarma at home with tender chicken or lamb coated in aromatic shawarma spices and simmered in a flavour-packed sauce. Serve wrapped in warm Lebanese flatbread with crisp lettuce, feta, red onion, creamy yoghurt and a squeeze of fresh lemon for an easy Middle Eastern-inspired dinner.
Credit: Whisk Media Group
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Lebanese Shawarma
Ingredients:
Method:
  1. Add the provided Shawarma Spice Rub sachet onto the diced chicken or lamb strips.
  2. Sear diced chicken or lamb strips in a pan with 2 tbsp of oil and sauté for 2–3 minutes.
  3. Add Shawarma Sauce along with water, reduce heat and simmer for 15–20 minutes or until meat is fully cooked.
  4. Serve hot in warmed Lebanese flat bread.
  5. Top with lettuce, feta and red onion, then add yoghurt and a drizzle of lemon juice.
Tips & Hints:
  • Also delicious served with chicken or lamb.
  • Warm flat breads before serving for best texture and flavour.
Lebanese Shawarma Pack
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