Lakanto Bakers Classic Syrup

Bakers Classic Syrup

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Lakanto Monkfruit Vanilla Bakers Syrup has less than 1% natural sugars. Diabetics and healthy eaters alike can enjoy a the texture, taste, and sweetness of a sticky syrup without spiking their glycemic index.

Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Our Classic Monk Fruit Syrup is a sticky and sweet UNFLAVOURED syrup, crafted for Bakers to allow the delicate flavour of your ingredients to shine through. A innovative replacement for wet sugars, simple syrups and glucose syrup. Ideal in baked goods, raw recipes and deserts.

  • BAKERS CLASSIC SYRUP | Adds sticky sweetness without additional flavours and no fragrance, which allows the delicate flavours to shine in your favourite recipes.
  • 100% Naturally Sweetened
  • Use cup for cup to replace other wet sugar syrups
  • 1:1 WET SUGAR REPLACEMENT | provide chewiness and moisture, with considerably less calories, and no impact on your blood sugar. Ideal in baked goods, raw recipes and keto desserts.
  • No artificial colours or flavours
  • Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
  • LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Plant-based, Vegan, Low Carb, Low Sugar, NON-GMO