Lakanto Monkfruit Sweetened Chocolate Cake Mix is 98% sugar Free.
A traditional soft, rich, dark chocolate cake with 40% less carbs, and 8g of protein per slice. Created using high quality natural ingredients including Monkfruit Sweetener - because you don’t need sugar to enjoy the sweet life.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
- No artificial colours or flavours
- Stevia-Free, so no lingering aftertaste
- Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY | Lower Carb, Low Sugar, NON-GMO
- TIP: Finish your healthier chocolate cake with a buttercream icing made from our sugar free Lakanto Icing Powder.
- Made In Australia from at least 56% Australian ingredients.