Air Fryer Chicken Caesar Salad

Prep: 10 mins

Cook: 22 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

Italian

Recipe by: Street BBQ

A simple flavour-loaded Caesar salad featuring perfectly cooked air fryer chicken leg. Using Street BBQ Italian gives the meat beautiful seasoning and crisp skin - an easy method you’ll use again and again.

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Air Fryer Chicken Caesar Salad

Ingredients:

1 Chicken Leg

Street BBQ Italian seasoning

1 little cos lettuce, washed and chopped

Caesar dressing (good quality or homemade)

Shaved parmesan

Flat-leaf parsley, torn

Garlic croutons (homemade or store-bought)

Optional toppings: anchovies, crispy bacon

Method:

Season the chicken leg generously with Street BBQ Italian, coating all sides.
Place in the air fryer skin-side down. Cook at 180°C for 10 minutes.
Flip to skin-side up and cook for another 12 minutes, until golden and crispy. Remove and rest briefly before slicing.
In a bowl, add chopped little cos lettuce and toss with a generous amount of Caesar dressing.
Add shaved parmesan and torn flat-leaf parsley. Mix through garlic croutons.
Add optional anchovies and crispy bacon if you like.
Place the salad into a serving bowl. Slice the cooked chicken leg and lay it over the top.
Finish with extra parmesan and a sprinkle of Street BBQ Italian if desired.

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