Air Fryer Chicken Caesar Salad

Prep: 10 mins

Cook: 22 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

Italian

Recipe by: Street BBQ

A simple flavour-loaded Caesar salad featuring perfectly cooked air fryer chicken leg. Using Street BBQ Italian gives the meat beautiful seasoning and crisp skin - an easy method you’ll use again and again.

Reviews

Recipe Shopping List

Air Fryer Chicken Caesar Salad

Ingredients:

2 Chicken Marylands

Street BBQ Italian seasoning

1 small cos lettuce, washed and chopped

Caesar dressing (good quality or homemade)

Shaved parmesan

Flat-leaf parsley, torn

Garlic croutons (homemade or store-bought)

Optional toppings: anchovies, crispy bacon

Method:

Season the chicken Maryland's generously with Street BBQ Italian, coating all sides.
Place in the air fryer skin-side down. Cook at 180°C for 10 minutes. Flip to skin-side up and cook for another 12 minutes, until golden and crispy. Remove and rest briefly before slicing.
In a bowl, add chopped little cos lettuce and toss with a generous amount of Caesar dressing. Add shaved parmesan and torn flat-leaf parsley. Mix through garlic croutons.
Add anchovies and crispy bacon if you like.
Finish with extra parmesan and a sprinkle of Street BBQ Italian if desired.
Place the salad into a serving bowl. Slice the cooked chicken and lay it over the top.

Tips & Hints: