Air Fryer Crispy Pork Belly Banh Mi
Prep:  10 mins
Cook:  30 mins
Serves:  4
No votes yet
Difficulty:
Cuisine:
Saved:
Vietnamese
1
Recipe by: Street BBQ
Street BBQ Chinese seasoning adds garlic, ginger and savoury depth that works seamlessly in this Vietnamese-style Banh Mi. Paired with crispy crackling and juicy pork belly, it’s perfect with rice or layered into a fresh, crunchy roll.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Air Fryer Crispy Pork Belly Banh Mi
Ingredients:
Pork Belly
Banh Mi
Method:
Pork Belly
  1. Score the pork belly skin in both directions (a crosshatch pattern). Repeat on the meat side.
  2. In a bowl, combine Street BBQ Chinese, rice vinegar, grated ginger, minced garlic and a splash of water to form a paste.
  3. Rub the mixture thoroughly over the pork belly — especially into the scored cuts for maximum flavour.
  4. Place the pork meat-side down in a foil tray, or wrap foil around the base to catch juices. Lightly oil the skin.
  5. Air fry at 160°C for 30 minutes.
  6. Increase heat to 230°C and cook for a further 10 minutes to crisp the crackling.
  7. Remove from the air fryer and let the pork rest before slicing.
Tips & Hints:
  • This pork belly works beautifully with Fried rice, Stir-fried greens, Noodle bowls, Bao buns, or simply sliced with steamed rice and chilli oil.
Banh Mi
  1. Spread pâté inside a fresh, crusty baguette.
  2. Add sliced cucumber and grated carrot. Layer in slices of crispy pork belly. Drizzle with hoisin sauce.
  3. Finish with coriander, crispy shallots and fresh chilli. Serve immediately.
Street BBQ - Chinese Seasoning HONG KONG ROAST STYLE
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sandwiches, Wraps and Rolls recipes from Street BBQ

Air Fryer Japanese Chicken Schnitzel Sando
Save recipe

Air Fryer Japanese Chicken Schnitzel Sando

0
(no votes yet)
BBQ Steak Sandwich with Brazilian, Horseradish & Peppercorn Sauce
Save recipe

BBQ Steak Sandwich with Brazilian, Horseradish & Peppercorn Sauce

0
(no votes yet)
Browse all recipes from Street BBQ

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.