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Apple Cake
Ingredients:
Apple Cake
Method:
Apple Cake
- Preheat oven to 180°C on Fan Forced or 160°C on Fan Assist
- Beat eggs, sugar and vanilla until very white and creamy, add oil and beat on low until combined
- Sift flour and baking powder into a bowl
- Add milk and flour alternatively into egg mixture and beat on low until combined
- Peel and thinly slice apples, add two of the apples to the cake mixture
- Grease tin and place baking paper into base of baking tin
- Pour the cake mix into the 24cm spring form cake tin; place remaining apple on top of the cake and sprinkle with raw sugar and cinnamon/mixed spice
- Bake for approximately 1hr and 15 minutes Use a skewer to check if the cake is cooked
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