Asian Style Omelette

Prep: 10 Mins

Cook: 10 Mins

Serves: 4

Difficulty:

Cuisine:

Saved:

Asian

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Recipe by: Australian Eggs

Make an easy Asian style omelette recipe as a high protein breakfast for the whole family. You can also try this Asian omelette recipe for a quick dinner.

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Asian Style Omelette

Ingredients:

Asian Style Omelette

Spray olive oil

400g mixed mushrooms, sliced

8 eggs, lightly beaten

3 green onions, sliced diagonally

1 tbs kecap manis (Indonesian soy sauce)

1/4 cup coriander leaves

Method:

Asian Style Omelette

Spray a small non-stick frying pan lightly with oil. Add the mushrooms and stir fry for 2 minutes, just until soft. Set aside
Wipe out the frying pan and spray again. Reheat the frying pan and add 1/4 of the egg. Swirl to cover the base, and cook for about 2 minutes, dragging uncooked egg from the edges into the centre. When almost set, spoon 1/4 of the mushrooms onto half of the omelette. Sprinkle with 1/4 of the onions
Fold the omelette over the filling. Slide onto a plate, drizzle with kecap manis and sprinkle with coriander. Repeat with remaining ingredients to make four omelettes

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