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Asian Style Omelette

Asian Style Omelette
Recipe by: Australian Eggs
Average: 4.5 (2 votes)
881 Collected
Prep:  10 Mins
Cook:  10 Mins
Serves:  4

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Asian Style Omelette
Asian Style Omelette
Asian Style Omelette
  1. Spray a small non-stick frying pan lightly with oil. Add the mushrooms and stir fry for 2 minutes, just until soft. Set aside
  2. Wipe out the frying pan and spray again. Reheat the frying pan and add 1/4 of the egg. Swirl to cover the base, and cook for about 2 minutes, dragging uncooked egg from the edges into the centre. When almost set, spoon 1/4 of the mushrooms onto half of the omelette. Sprinkle with 1/4 of the onions
  3. Fold the omelette over the filling. Slide onto a plate, drizzle with kecap manis and sprinkle with coriander. Repeat with remaining ingredients to make four omelettes
Tips & Hints:
  • Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs

Reviews for Asian Style Omelette

Average: 4.5 (2 votes)