Bacon and Egg Jaffle

Bacon and Egg Jaffle
Recipe by: Western Star
Average: 3.6 (146 votes)
113 Collected
Prep:  2 minutes
Cook:  4 minutes
Makes:  1
Enjoy an Australian bacon and egg jaffle for breakfast or anytime! Everyone will love this twist on your beloved bacon and eggs.

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Bacon and Egg Jaffle
  1. Spread both sides of both slices of bread with Western Star Spreadadable
  2. Place the first slice of bread into the jaffle maker, then layer with the pan fried bacon rasher and top with a freshly cracked egg
  3. Quickly top with the second buttered slice of bread and close the jaffle maker (to ensure the egg doesn’t run)
  4. Close the jaffle iron and toast for 3-4 mins or until golden
  5. Season the jaffle with salt and pepper
Tips & Hints:
  • Add cheese or ketchup to your jaffle to mix it up
  • Any type of bread can be used for this jaffle

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