Bacon and Egg Jaffle

Bacon and Egg Jaffle

Recipe by: Western Star
westernstarbutter.com.au

See all from Western Star

113 Collected

Difficulty

Easy

Category

Cuisine

Prep: 2 minutes

Cook: 4 minutes

Makes: 1

Enjoy an Australian bacon and egg jaffle for breakfast or anytime! Everyone will love this twist on your beloved bacon and eggs.

Recipe Shopping List

Bacon and Egg Jaffle

Ingredients:

Jaffle

1 bacon rasher, pan fried

1 egg

2 slices white bread

10g Western Star Spreadable - Original Soft

Salt and Pepper

Method:

Jaffle

Spread both sides of both slices of bread with Western Star Spreadadable
Place the first slice of bread into the jaffle maker, then layer with the pan fried bacon rasher and top with a freshly cracked egg
Quickly top with the second buttered slice of bread and close the jaffle maker (to ensure the egg doesn’t run)
Close the jaffle iron and toast for 3-4 mins or until golden
Season the jaffle with salt and pepper

Tips & Hints:

Add cheese or ketchup to your jaffle to mix it up
Any type of bread can be used for this jaffle

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