Bacon and Egg Jaffle

Bacon and Egg Jaffle

Recipe by: Western Star
westernstarbutter.com.au

See all from Western Star

104 Collected

Difficulty

Easy

Category

Cuisine

Prep: 2 minutes

Cook: 4 minutes

Makes: 1

Enjoy an Australian bacon and egg jaffle for breakfast or anytime! Everyone will love this twist on your beloved bacon and eggs.

Recipe Shopping List

Bacon and Egg Jaffle

Ingredients:

Method:

Jaffle

Spread both sides of both slices of bread with Western Star Spreadadable
Place the first slice of bread into the jaffle maker, then layer with the pan fried bacon rasher and top with a freshly cracked egg
Quickly top with the second buttered slice of bread and close the jaffle maker (to ensure the egg doesn’t run)
Close the jaffle iron and toast for 3-4 mins or until golden
Season the jaffle with salt and pepper

Tips & Hints:

Add cheese or ketchup to your jaffle to mix it up
Any type of bread can be used for this jaffle

Related: Breakfast Brunch Snacks School Holidays Weekends Father's Day Australian Football Finals Kid Friendly

Reviews for Bacon and Egg Jaffle

Average: 3.7 (119 votes)

More Recipes from Western Star

Christmas custard tart with peaches

Christmas Spiced Custard Tart with Honey Roasted Peaches

Cherry and coconut Cherry Ripe semifreddo

Cherry Semifreddo with Chocolate Ganache

Christmas tree pull apart bread

Chorizo and Roasted Capsicum Pull-apart

Turkey breast recipe with lemon and thyme gravy

Turkey Breast with Thyme and Lemon Gravy