Serves:  4
Average: 4 (1 vote)
Difficulty:
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Recipe by: Bakers Delight
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Bacon and Mozzarella Open Grill
Ingredients:
Bacon and Mozzarella Open Grill
Method:
Bacon and Mozzarella Open Grill
  1. Heat oil in a frying pan over medium heat. Cook bacon for 5 to 6 minutes or until golden and crisp. Remove and drain on paper towel
  2. Preheat grill on medium-high. Cut four 2cm-thick slices from Bakers Delight Pane di Casa Loaf and spray both sides of bread with oil
  3. Grill bread for 1 to 2 minutes each side or until golden. Remove from heat. Spread half a teaspoon of crushed garlic on both sides of the bread
  4. Top bread with capsicum, bacon and mozzarella. Grill for 2 minutes or until cheese melts. Serve immediately
Tips & Hints:
  • If you don't have a jaffle machine, this can be done in a sandwich grill, under a griller or even in a pre-heated and buttered non-stick pan
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