Prep: 10 Minutes
Cook: 15 - 20 Minutes
Makes: Approx 9
Difficulty: Cuisine: Saved: | 560 | Recipe by: Creative Gourmet |
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Blueberry Cream Scones
Ingredients:
Method:
- Preheat oven to 200°C/180°C fan-forced Line a baking tray with non-stick baking paper
- Sift flour, baking powder and salt into a large bowl. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Stir in sugar and frozen blueberries. Make a well in the centre
- Mix cream and milk in a jug. Pour into dry ingredients Using a flat-bladed knife, mix until a rough dough forms. Turn out onto a lightly floured surface and gently bring dough together. Pat out dough until 3cm thick
- Using a 5cm floured cookie cutter, cut out rounds and arrange about 1cm apart on baking tray. Lightly brush with cream
- Bake for 20-25 minutes until risen and golden. Remove scones from tray and wrap in a clean tea towel Serve warm scones with whipped cream
Tips & Hints:
- Gently rework the dough after the first round of cutting and cut out more scones. It’s important to be light with your hand and not too rough with the dough.
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