Prep:  10 Minutes
Cook:  15 - 20 Minutes
Makes:  Approx 9
Average: 3.6 (9 votes)
Difficulty:
Cuisine:
Saved:
560
Recipe by: Creative Gourmet
These delicious scones have a light crusty top and are bursting with blueberries. They also team well with a little butter and jam

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Blueberry Cream Scones
Ingredients:
Method:
  1. Preheat oven to 200°C/180°C fan-forced Line a baking tray with non-stick baking paper
  2. Sift flour, baking powder and salt into a large bowl. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Stir in sugar and frozen blueberries. Make a well in the centre
  3. Mix cream and milk in a jug. Pour into dry ingredients Using a flat-bladed knife, mix until a rough dough forms. Turn out onto a lightly floured surface and gently bring dough together. Pat out dough until 3cm thick
  4. Using a 5cm floured cookie cutter, cut out rounds and arrange about 1cm apart on baking tray. Lightly brush with cream
  5. Bake for 20-25 minutes until risen and golden. Remove scones from tray and wrap in a clean tea towel Serve warm scones with whipped cream
Tips & Hints:
  • Gently rework the dough after the first round of cutting and cut out more scones. It’s important to be light with your hand and not too rough with the dough.
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