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Blueberry Cream Scones

Blueberry Cream Scones
Recipe by: Creative Gourmet
Average: 3.3 (7 votes)
531 Collected
Prep:  10 Minutes
Cook:  15 - 20 Minutes
Makes:  Approx 9

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Blueberry Cream Scones
  1. Preheat oven to 200°C/180°C fan-forced Line a baking tray with non-stick baking paper
  2. Sift flour, baking powder and salt into a large bowl. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Stir in sugar and frozen blueberries. Make a well in the centre
  3. Mix cream and milk in a jug. Pour into dry ingredients Using a flat-bladed knife, mix until a rough dough forms. Turn out onto a lightly floured surface and gently bring dough together. Pat out dough until 3cm thick
  4. Using a 5cm floured cookie cutter, cut out rounds and arrange about 1cm apart on baking tray. Lightly brush with cream
  5. Bake for 20-25 minutes until risen and golden. Remove scones from tray and wrap in a clean tea towel Serve warm scones with whipped cream
Tips & Hints:
  • Gently rework the dough after the first round of cutting and cut out more scones. It’s important to be light with your hand and not too rough with the dough.

Reviews for Blueberry Cream Scones

Average: 3.3 (7 votes)