Boiled Egg with Asparagus Soldiers

Boiled Egg with Asparagus Soldiers

Prep: 5 Mins

Cook: 10 Mins

Serves: 1

Difficulty:

Cuisine:

Saved:

413

Recipe by: Australian Eggs

Make these easy boiled eggs and asparagus soldiers, then if you like add parmesan or salmon roe for a fancy version.

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Boiled Egg with Asparagus Soldiers

Ingredients:

Boiled Egg with Asparagus Soldiers

4 large asparagus spears

Olive oil

Salt and pepper

1 egg

Method:

Boiled Egg with Asparagus Soldiers

Prepare the asparagus by snapping or cutting off the tough lower ends
Bring a large pan of water to the boil and blanch the asparagus for 2 minutes, remove and drizzle lightly with olive oil and season to taste with salt and pepper
Place egg into a saucepan, cover with water and bring to the boil over high heat. Reduce heat to medium and simmer for 4 minutes for soft boiled eggs or 6 minutes for hard boiled
To serve, place egg into an egg cup, cut off top. Serve with warm asparagus

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