Brie and Asparagus Galettes
Prep:  20 minutes
Cook:  30 minutes
Serves:  8
Average: 5 (1 vote)
Difficulty:
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Saved:
711
Recipe by: The Dairy Kitchen

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Brie and Asparagus Galettes
Ingredients:
Brie and Asparagus Galettes
Method:
Brie and Asparagus Galettes
  1. Melt butter in a small frypan, add leek and saute over low heat for 5 minutes until soft and glossy. Cool slightly.
  2. Cut pastry sheet in half, then in 4 the opposite way, to make 8 rectangles. Arrange on a baking paper lined tray.
  3. Spread a small amount of leek down the centre of each piece of pastry, leaving a small border. Top with two asparagus halves, season to taste and lightly spray with oil.
  4. Bake at 200°C for 20-25 minutes, until pastry is golden.
  5. Cool tarts on a wire rack for 5 minutes, before topping each with a generous slice of brie. Serve warm or at room temperature.
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