Cadbury Family Chocolate Cake
Prep:  15 minutes
Cook:  50 minutes
Serves:  8
Average: 2.5 (22 votes)
Difficulty:
Cuisine:
Saved:
383
Recipe by: Cadbury Kitchen
Delicious and easy, this versatile rich and moist chocolate cake is sure to become a favourite for all your festive or everyday special moments at home.
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Cadbury Family Chocolate Cake
Ingredients:
Cadbury Family Chocolate Cake
Icing
Method:
Cadbury Family Chocolate Cake
  1. Combine water, sugar, butter, cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved and the butter has melted. Transfer mixture to a bowl and cool for 30 minutes
  2. Beat in the eggs and vanilla. Stir in the flour and mix well. Pour into a greased and base-lined 20cm round cake pan
  3. Bake in a moderate oven 180 C for 50 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely
Icing
  1. Sift the icing mixture into a bowl then mix in the butter and enough hot water to form a soft icing. Spread on the cooled chocolate cake and decorate as desired
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Feedback and Reviews

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Smellsy
1
G
1 year 11 months ago
No
Te recipe
5
Noelene
2 years 4 months ago
Do you think this would work in a bunht tin
Mrs
5
Suellen Ham
2 years 7 months ago
Question: Is Cadbury Bournville premium dark cocoa, alkalised, or natural, nonalkalized cocoa powder?
chocolate cake
sam
9 years 4 months ago
I found this recipe on the side of the Cadbury cocoa box and thought I would try it. It was easy to make and turned out a beautiful moist chocolate cake that is easy to work with. Love this recipe and will definitely be keeping it.