Prep:  10 minutes
Cook:  40 minutes
Serves:  6
Average: 4 (96 votes)
Recipe by: Western Star
This easy caramel self saucing pudding recipe is a delicious hot dessert that's great for a winter dinner party menu.

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Caramel Self Saucing Pudding
Caramel Sauce
Caramel Sauce
  1. Place ingredients into a large jug, pour the water over and mix to combine
  1. Preheat oven to 180°C. Grease an 8-cup capacity baking dish with extra butter
  2. In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Placed mixture into prepared dish
  3. Pour sauce over pudding mixture and carefully place into the oven. Bake for 35 minutes or until sponge is firm and golden. Rest for 5 minutes. Serve hot with Western Star Cream
Tips & Hints:
  • For individual puddings use 6 x 1 cup capacity individual baking dishes and divide mixture evenly - cook for 20 minutes or until sponge is firm.
  • Serve with extra thickened cream and a generous handful of seasonal berries.
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Feedback and Reviews

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Very happy
3 years 9 months ago
Making this recipe again now for Father's Day. Enjoyed it very much
Love the recipe
Hannah Timperley
3 years 10 months ago
Thanks so much for sharing this recipe. I have adapted it slightly and linked back to this page in my blog found here: I'd love it if you could take a quick peep at my blog. All the best, Hannah :)