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Caramel Self Saucing Pudding

caramel self saucing pudding cake recipe
Recipe by: Western Star
Average: 4.1 (35 votes)
147 Collected
Prep:  10 minutes
Cook:  40 minutes
Serves:  6
This easy caramel self saucing pudding recipe is a delicious hot dessert that's great for a winter dinner party menu.

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Caramel Self Saucing Pudding
Caramel Sauce
Caramel Sauce
  1. Place ingredients into a large jug, pour the water over and mix to combine
  1. Preheat oven to 180°C. Grease an 8-cup capacity baking dish with extra butter
  2. In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Placed mixture into prepared dish
  3. Pour sauce over pudding mixture and carefully place into the oven. Bake for 35 minutes or until sponge is firm and golden. Rest for 5 minutes. Serve hot with Western Star Cream
Tips & Hints:
  • For individual puddings use 6 x 1 cup capacity individual baking dishes and divide mixture evenly - cook for 20 minutes or until sponge is firm.
  • Serve with extra thickened cream and a generous handful of seasonal berries.

Reviews for Caramel Self Saucing Pudding

Average: 4.1 (35 votes)