Caramel Self Saucing Pudding
Prep:  10 minutes
Cook:  40 minutes
Serves:  6
Average: 3.2 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
231
Recipe by: Western Star
This easy caramel self saucing pudding recipe is a delicious hot dessert that's great for a winter dinner party menu.
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Caramel Self Saucing Pudding
Ingredients:
Caramel Sauce
Pudding
Warming Winter Crumble
Warming Winter Crumble
Save this classic combination of Apples and Berries bubbling beneath a warm crumble topping into your cookbook too!

Click here to get the recipe
Method:
Caramel Sauce
  1. Place ingredients into a large jug, pour the water over and mix to combine
Pudding
  1. Preheat oven to 180°C. Grease an 8-cup capacity baking dish with extra butter
  2. In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Placed mixture into prepared dish
  3. Pour sauce over pudding mixture and carefully place into the oven. Bake for 35 minutes or until sponge is firm and golden. Rest for 5 minutes. Serve hot with Western Star Cream
Tips & Hints:
  • For individual puddings use 6 x 1 cup capacity individual baking dishes and divide mixture evenly - cook for 20 minutes or until sponge is firm.
  • Serve with extra thickened cream and a generous handful of seasonal berries.
Western Star Thickened Cream
Western Star Unsalted Butter
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Feedback and Reviews

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Horrible
1
Nicolene Burger
6 months 4 weeks ago
Im assuming the amount of water to make the caramel sauce is incorrect or the instructions aren't clear but this was a horrible recipe.
Very happy
Carla34
5 years 3 months ago
Making this recipe again now for Father's Day. Enjoyed it very much
Love the recipe
Hannah Timperley
5 years 3 months ago
Thanks so much for sharing this recipe. I have adapted it slightly and linked back to this page in my blog found here: http://bitchesthatbake.home.blog/2020/08/04/self-saucing-toffee-pudding/ I'd love it if you could take a quick peep at my blog. All the best, Hannah :)