Prep:  10 minutes
Makes:  35
Average: 5 (1 vote)
Recipe by: Cobs
This caramelised onions and goats cheese on Cobs Salt of the Sea Hip Chips recipe is the perfect finger food dish for any casual or formal gathering. This easy appetiser will keep guests entertained and satisfied until the main course.

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Caramelised Onions and Goats Cheese on Cobs Salt of the Sea Hip Chips
  1. Place Cobs Hip Chips on a serving platter
  2. Place 1/2 tsp of caramelised onions on each Cobs Hip Chip
  3. Top with crumbled goats cheese
  4. Garnish with micro herbs and serve
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