Cheesy Corn and Zucchini Muffins

Cheese Corn Zucchini Muffins
Recipe by: The Dairy Kitchen
Average: 3.7 (94 votes)
961 Collected
Prep:  10 min
Cook:  20 min
Serves:  12
So easy cheesy corn zucchini muffins are an easy school lunchbox recipe idea, work lunch or as a treat for after school.

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Cheesy Corn and Zucchini Muffins
  1. Whisk together creamed corn, milk and eggs in a large bowl until combined. Add remaining ingredients and stir with a large metal spoon until just combined.
  2. Spoon mixture into 12 paper lined 1/2 cup capacity muffin pans.
  3. Bake at 200°C for 15-20 minutes or until cooked and golden brown.
Tips & Hints:
  • For something extra special, stir in 1 small chopped red onion and 1/2 chopped red capsicum when adding the cheese. These muffins can be individually wrapped and frozen.

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