Apple-Berry Cream Cheese Scrolls

Apple-Berry Cream Cheese Scrolls
Recipe by: The Dairy Kitchen
Average: 4.4 (9 votes)
536 Collected
Prep:  30 minutes
Cook:  20 minutes
Serves:  12
Easy scroll recipe perfect snacking for kids cooking, school lunch boxes and picnics.

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Apple-Berry Cream Cheese Scrolls
Apple-Berry Cream Cheese Scrolls
Apple-Berry Cream Cheese Scrolls
  1. Rub spread into the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk all at once and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly.
  2. Roll out dough to a 1cm thick rectangle. Spread with cream cheese, sprinkle with cinnamon and then fruit and sugar. Roll up as for a Swiss roll and cut into 12 slices with a sharp serrated knife, wiping the knife between each cut.
  3. Snuggly fit the scrolls into a 20cm x 30cm baking paper lined deep baking tray or slice tin and bake at 220°C for 15-20 minutes or until golden and cooked.
  4. Serve warm or cool with a glass of milk.
Tips & Hints:
  • Try using mixed berries instead of raspberries in these scrolls. Also try other fruit combinations such as apple and sultana, banana and date or apricot and slivered almonds.

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