Prep: 30 minutes
Cook: 20 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 555 | Recipe by: The Dairy Kitchen |
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Apple-Berry Cream Cheese Scrolls
Ingredients:
Apple-Berry Cream Cheese Scrolls
Method:
Apple-Berry Cream Cheese Scrolls
- Rub spread into the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk all at once and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly.
- Roll out dough to a 1cm thick rectangle. Spread with cream cheese, sprinkle with cinnamon and then fruit and sugar. Roll up as for a Swiss roll and cut into 12 slices with a sharp serrated knife, wiping the knife between each cut.
- Snuggly fit the scrolls into a 20cm x 30cm baking paper lined deep baking tray or slice tin and bake at 220°C for 15-20 minutes or until golden and cooked.
- Serve warm or cool with a glass of milk.
Tips & Hints:
- Try using mixed berries instead of raspberries in these scrolls. Also try other fruit combinations such as apple and sultana, banana and date or apricot and slivered almonds.
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