Apple-Berry Cream Cheese Scrolls

Recipe by: The Dairy Kitchen
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Difficulty

Easy

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Apple-Berry Cream Cheese Scrolls

Ingredients

Method

Ingredients:

Apple-Berry Cream Cheese Scrolls

30g cold reduced fat dairy spread 2 cups self-raising flour 3/4 cup reduced fat milk 1/2 cup reduced fat spreadable cream cheese 1 teaspoon cinnamon 1 apple, finely chopped 1 cup fresh or frozen raspberries 2 tablespoons castor sugar

Method:

Apple-Berry Cream Cheese Scrolls

Rub spread into the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk all at once and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly.
Roll out dough to a 1cm thick rectangle. Spread with cream cheese, sprinkle with cinnamon and then fruit and sugar. Roll up as for a Swiss roll and cut into 12 slices with a sharp serrated knife, wiping the knife between each cut.
Snuggly fit the scrolls into a 20cm x 30cm baking paper lined deep baking tray or slice tin and bake at 220°C for 15-20 minutes or until golden and cooked.
Serve warm or cool with a glass of milk.

Tips & Hints:

Try using mixed berries instead of raspberries in these scrolls. Also try other fruit combinations such as apple and sultana, banana and date or apricot and slivered almonds.