Macaroni and Cheese Muffins

Macaroni and Cheese Muffins
Recipe by: The Dairy Kitchen
Average: 4 (12 votes)
666 Collected
Prep:  15 Minutes
Cook:  35 Minutes
Makes:  12

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Macaroni and Cheese Muffins
Macaroni and Cheese Muffins
Macaroni and Cheese Muffins
  1. Boil macaroni for 10 minutes or until al dente, drain.
  2. Meanwhile, place pumpkin, carrot and water in a microwave safe steamer and steam on high for 3 minutes. Stand for 2 minutes before lightly mashing with a fork.
  3. Whisk flour, milk, mustard and eggs together in a large bowl, then mix in cheddar cheese, corn, mashed vegetables and macaroni until combined.
  4. Spoon mixture into paper case lined muffin pans and sprinkle with parmesan. Bake at 180°C for 20 - 25 minutes until golden brown.
  5. Cool for at least 15 minutes before serving. Muffins can be served warm, at room temperature or even cold.
Tips & Hints:
  • Suitable to freeze,

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