Macaroni and Cheese Muffins

Macaroni and Cheese Muffins
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 4 (12 votes)
666 Collected
Difficulty
Easy
Cuisine
-
Prep:  15 Minutes
Cook:  35 Minutes
Makes:  12

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Macaroni and Cheese Muffins
Ingredients:
Macaroni and Cheese Muffins
Method:
Macaroni and Cheese Muffins
  1. Boil macaroni for 10 minutes or until al dente, drain.
  2. Meanwhile, place pumpkin, carrot and water in a microwave safe steamer and steam on high for 3 minutes. Stand for 2 minutes before lightly mashing with a fork.
  3. Whisk flour, milk, mustard and eggs together in a large bowl, then mix in cheddar cheese, corn, mashed vegetables and macaroni until combined.
  4. Spoon mixture into paper case lined muffin pans and sprinkle with parmesan. Bake at 180°C for 20 - 25 minutes until golden brown.
  5. Cool for at least 15 minutes before serving. Muffins can be served warm, at room temperature or even cold.
Tips & Hints:
  • Suitable to freeze,

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