Hot Cross Muffins
Makes:  12 muffins
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Average: 4.5 (4 votes)
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Recipe by: The Dairy Kitchen
These are delicious Easter muffins the whole family will enjoy, the hot cross muffins are perfect sweet snacks for Easter.
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Hot Cross Muffins
Ingredients:
Hot Cross Muffins
Method:
Hot Cross Muffins
  1. Heat sugar, butter, orange juice and fruit over low heat until mixture comes to a gentle simmer. Remove from heat, cool slightly.
  2. Whisk milk and eggs into the butter mixture, then lightly stir into sifted dry ingredients.
  3. Spoon mixture between 12 x 1/3 cup capacity muffin pans that have been lined with paper muffin cases. Bake at 180°C for 15-20 minutes until golden brown. Allow to cool on a wire rack.
  4. For icing, combine icing sugar and milk in a small bowl until smooth. Pipe white crosses onto muffins and allow icing to set before serving with flavoured butters.
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Festive muffins
Tracey
5 years 2 weeks ago
This is a lovely muffin but a little sweet. I'll use half the sugar next time. But overall, a nice fruity, spiced muffin. E