Chocolate and Coconut Slice with Crunchy Hazelnut Swirl
Prep:  10 min
Cook:  40-50 min
Serves:  24
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
85
Recipe by: Everyday Delicious Kitchen
Do some baking this weekend with this recipe using cadbury chocolate, coconut and hazelnut. This is the best afternoon tea idea.
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Chocolate and Coconut Slice with Crunchy Hazelnut Swirl
Ingredients:
Method:
  1. COMBINE the chocolate and butter in a heatproof bowl and melt over simmering water until smooth, cool slightly then whisk through the eggs, sugar and vanilla
  2. Drop teaspoonfuls of the hazelnut spread randomly over the top of the mixture then lightly turn through with a knife to create a marble effect
  3. STIR in the coconut and sifted flours until well combined. Spoon into a greased and paper lined 18 x 28cm slice pan.
  4. BAKE in a moderate oven at 180°C for 40-50 minutes or until cooked and golden. Allow to cool in the pan before slicing.
  5. Store in an air tight container until required. Dust lightly with icing sugar prior to serving
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Judging by the photograph
Anonymous
8 years 3 months ago
Judging by the photograph steps 2 and 3 have been swapped around