Chocolate and Hazelnut Fondant Jaffle

Chocolate and Hazelnut Fondant Jaffle
magnify
 
Recipe by: Breville
breville.com.au
Average: 5 (2 votes)
61 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  35 mins
Cook:  7 mins
Serves:  4
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chocolate and Hazelnut Fondant Jaffle
Ingredients:
Chocolate and Hazelnut Fondant Jaffle
Method:
Chocolate and Hazelnut Fondant Jaffle
  1. Cut chocolate into small pieces and place into a deep bowl, set aside. Warm cream until almost boiling and pour over chocolate. Stir until chocolate mixture is smooth. Stir through hazelnuts and cool until it forms a thick paste
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place brioche, buttered side down. Spread chocolate evenly over 4 slices. Cover with remaining brioche, buttered side up
  4. Place into jaffle maker, close lid and cook 3 minutes or until brioche is golden and crisp. Repeat with remaining jaffles
  5. Serve immediately with fresh strawberries and cream

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.