Chocolate and Liqueur Tartlets
Prep:  25 mins
Cook:  20 mins
Makes:  18 Tartletts
Average: 4 (1 vote)
Difficulty:
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Saved:
96
Recipe by: Everyday Delicious Kitchen
This delicious Chocolate and Liqueur Tartlets recipe is sure to be a favourite with family and friends. Make these tartlets for your next dinner party or picnic.
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Chocolate and Liqueur Tartlets
Ingredients:
Chocolate and Liqueur Tartlets
Method:
Chocolate and Liqueur Tartlets
  1. PLACE the flours, sugar, hazelnuts, baking powder and butter in a food processor and process just until the mixture resembles breadcrumbs. Add the egg and process briefly to combine
  2. TURN onto a lightly floured surface and gently knead to form a soft dough. Wrap in plastic wrap and chill for at least 30 minutes
  3. ROLL out pastry between 2 sheets of baking paper to 1/2 cm thickness. Cut 18 x 8cm rounds with a fluted cutter and press into 18 round bottom patty pans
  4. USE a fork to prick the base well and bake in a hot oven 200°C for 5 minutes or until lightly golden
  5. COMBINE the cream and chocolate in a heavy based saucepan and gently heat, stirring occasionally, until smooth. Remove from heat and whisk in extra sugar, egg and Cointreau
  6. POUR chocolate filling into prepared bases and bake in a moderately slow oven 150°C for 8-10 minutes or until almost set. Allow to cool in pans before removing. Decorate with strawberries prior to serving
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