Prep:  10 minutes
Cook:  12-18 minutes
Serves:  20
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
11
Recipe by: Lakanto
Indulge in the ultimate guilt-free treat with this chocolate cookies recipe. These cookies are a dream come true for chocolate lovers while being low in carbs. Enjoy the perfect balance of sweetness and chocolate flavor in every bite.

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Chocolate Cookies
Ingredients:
Method:
  1. Preheat the oven to 180°C (350°F).
  2. In a large-size bowl, add all the dry ingredients and 4 tbsps of the chocolate bits and mix until combined.
  3. Add the wet ingredients to the bowl and mix until the mixture forms a soft dough and can be pinched between two fingers and stays together. Add more milk if necessary.
  4. Carefully roll the dough into a tight log shape and place into the fridge for 20 minutes to firm up.
  5. Once chilled cut the log into 6-10mm slices and place on a baking tray.
  6. Bake the cookies for 12-18 minutes or until the edges are crisp. If you bake your cookies for a shorter amount of time, they will be crisp on the outside and like a brownie on the inside. If you bake your cookies for a longer time, they will be crisp all of the way through.
  7. Enjoy cookies immediately. Alternatively, store in an airtight container at room temperature for up to 5 days, in the fridge for up to 1 week or in the freezer for up to 1 month.
Tips & Hints:
  • If you have some Lakanto Chocolate Topping add a couple of tbsps to each mix instead of additional almond milk.
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