Chocolate Cookies
Prep:  10 minutes
Cook:  12-18 minutes
Serves:  20
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
14
Recipe by: Lakanto
Indulge in the ultimate guilt-free treat with this chocolate cookies recipe. These cookies are a dream come true for chocolate lovers while being low in carbs. Enjoy the perfect balance of sweetness and chocolate flavor in every bite.
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Chocolate Cookies
Ingredients:
Method:
  1. Preheat the oven to 180°C (350°F).
  2. In a large-size bowl, add all the dry ingredients and 4 tbsps of the chocolate bits and mix until combined.
  3. Add the wet ingredients to the bowl and mix until the mixture forms a soft dough and can be pinched between two fingers and stays together. Add more milk if necessary.
  4. Carefully roll the dough into a tight log shape and place into the fridge for 20 minutes to firm up.
  5. Once chilled cut the log into 6-10mm slices and place on a baking tray.
  6. Bake the cookies for 12-18 minutes or until the edges are crisp. If you bake your cookies for a shorter amount of time, they will be crisp on the outside and like a brownie on the inside. If you bake your cookies for a longer time, they will be crisp all of the way through.
  7. Enjoy cookies immediately. Alternatively, store in an airtight container at room temperature for up to 5 days, in the fridge for up to 1 week or in the freezer for up to 1 month.
Tips & Hints:
  • If you have some Lakanto Chocolate Topping add a couple of tbsps to each mix instead of additional almond milk.
Nutrition Information
Per adult serving (40g)

Calories

150.0

Energy

627.0kJ

Protein

3.9g

Fat, Total

12.7g

Saturated

4.2g

Carbs, Total

3.7g

Sugars

0.9g

Dietary Fibre

2.2g

Sodium

83.0mg
Lakanto Brown Monkfruit Sweetener
Lakanto Chocolate Flavoured Topping
Lakanto Dark Choc Baking Bits
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