Retro Monte Carlos
Prep:  20 minutes
Cook:  10-15 minutes
Makes:  12 biscuits
Average: 4.3 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
21
Recipe by: Lakanto
For a family favourite retro sweet treat without guilt, look no further! These Monte Carlo biscuits are made with 95% less sugar, a delicious vanilla filling and raspberries to make a healthier treat.
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Retro Monte Carlos
Ingredients:
Biscuit
Filling
Method:
Biscuit
  1. Cream butter and Lakanto Baking Blend or until light and fluffy.
  2. Add vanilla and egg, mix well.
  3. Add sifted flour and coconut. Mix well.
  4. Roll teaspoonfuls of mixture into balls and place on greased oven trays.
  5. Press gently down with a fork.
  6. Bake at 180C for 10-15 minutes until light golden brown.
  7. Cool on wire rack.
Filling
  1. Cream butter and Lakanto Icing Powder until light and fluffy.
  2. Add vanilla extract and milk. Beat well.
  3. Place a teaspoon of vanilla filling on half the biscuits.
  4. Top with a teaspoon of raspberry jam.
  5. Top with remaining biscuit halves and press gently.
  6. Dust with Lakanto Icing Powder
Tips & Hints:
  • Use whipped cream or sugar-free ice-cream instead of vanilla filling for a summer treat.
  • This favourite family recipe now has 95% less sugar, by replacing the added sugar with Lakanto.
Nutrition Information
Per adult serving (50g)

Calories

169.0

Energy

706.0kJ

Protein

2.6g

Fat, Total

10.8g

Saturated

-

Carbs, Total

13.8g

Sugars

0.7g

Dietary Fibre

1.8g

Sodium

186.0mg
Lakanto Baking Blend
Lakanto Icing Powder
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