Lakanto Monkfruit Sweetened Dark Chocolate Baking Bits is naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other chocolate in baking and beverages.
Melt the chocolate and use it in baking, chocolate decorations, sauces, chocolate drinks, protein balls or any other application where chocolate is needed.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
- Our 98% sugar-free Dark Choc Baking Bits is made with 55% Arriba Cacao Stone Ground Beans
- 100% Naturally Sweetened Dark Chocolate with NO ADDED SUGAR
- Enjoy it as an ingredient instead of Chocolate powder or Choc chips
- LIFESTYLE FRIENDLY - Vegan, Diary-free, Nut-free, Gluten-free, Stevia-free
- Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs
visit us at lakanto.com.au