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Chocolate Crackles

How to make chocolate crackles
Credit: Whisk Media Group
Recipe by: Copha
Average: 4.4 (112 votes)
759 Collected
Prep:  10 min + 1 hr to set
Makes:  10 crackles
Chocolate crackles are so quick and easy to make. This sweet and crunchy delight is bound to please your guests, no matter what the occasion (or age)!

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Chocolate Crackles
  1. Line a standard 12 cup muffin tray with paper cases
  2. Melt Copha in microwave on high or in a saucepan until fully melted. Mix rice bubbles, icing sugar, cocoa powder and desiccated coconut in a large bowl. Add in the melted Copha, and stir to combine
  3. Spoon crackle mix evenly into the prepared muffin cups. Place in fridge for 1 hour to set
Tips & Hints:
  • Can be stored in an airtight container in the fridge for up to 4 days

Reviews for Chocolate Crackles

Average: 4.4 (112 votes)