Chocolate Mud Cake
Prep:  15 minutes
Cook:  1- 1 1/4 hours
Serves:  8
Average: 2.8 (24 votes)
Difficulty:
Cuisine:
Saved:
2446
Recipe by: Cadbury Kitchen
Serve this deliciously dense cake for dessert with a dollop of cream and some fresh berries.
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Chocolate Mud Cake
Ingredients:
Chocolate Mud Cake
Baked Pears
Method:
Chocolate Mud Cake
  1. Combine the sugar, coffee, butter and chocolate in a saucepan and cook gently, stirring until the sugar has dissolved and ingredients are well combined. Do not allow to boil. Transfer mixture to a bowl and cool for 30 minutes
  2. Add the eggs and beat well, then stir in the sifted flours and Cocoa until well combined. Pour into a greased and base-lined 28cm x 18cm slab pan
  3. Bake in a moderately slow oven 150°C for 1- 1 1/4 hours or until cooked. Cool in the pan. Dust with extra Cocoa before slicing and serve with baked pears and cream, if desired
Baked Pears
  1. Place the pears into a shallow baking dish. Sprinkle with sugar and dot with butter. Add water and vanilla pod to dish and cover with foil
  2. Bake in a moderately slow oven 150°C for 1 1/2 hours. Increase heat to 200°C, remove foil and bake for a further 10-15 minutes or until lightly coloured
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