Cholent

Traditional Cholent Recipe
magnify
 
Recipe by: Breville
breville.com.au
Average: 3 (2 votes)
27 Collected
Difficulty
Moderate
Category
Cuisine
-
Prep:  6 hours 40 minutes
Cook:  4 hours 20 minutes
Serves:  4-6
Recipe by Monday Morning Cooking Club. This recipe is made with the 7 litre Flavour Maker Slow Cooker ® with EasySear Pan. Sear first then slow cook for optimum flavour and convenience.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Ingredients:
Method:
  1. For best results, use the Flavour Maker ® by Breville
  2. Soak the beans and barley together in a medium bowl in plenty of water overnight (or for at least 6 hours). The next day, drain and rinse
  3. Place the EasySear pan from the slow cooker onto a high heat, add the oil, then add the onions and cook for 15 minutes or until caramelised, remove from the EasySear pan
  4. Add a little more oil if needed then add the beef brisket and cook until browned, remove. Add the short ribs and cook until golden brown, 3-4 minutes or until browned. Remove
  5. Place the EasySear pan into the base of the slow cooker. Add the first layer of beef brisket, followed by layers of beans/barley, fried onion, short rib and potatoes, finishing with some potatoes on the top
  6. Dissolve the salt in the boiling water and pour into the EasySear pan. It should come to just under the top layer of potatoes
  7. Place on the 'high' setting and cook for 4 hours or if you want to put on before work, place on low and cook for 9 hours
  8. Allow the cholent to cool for 10 minutes before eating

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.