Starting with the flour, evenly layer the flour, salt, sugar, cranberries, apricot, white chocolate and dark chocolate firmly in a 1 litre jar with lid and seal
Using a ribbon, tie on a gift tag with the following directions: Just mix in 125g melted butter and 2 extra-large eggs. Roll into balls and place on lined baking trays 4cm apart. Flatten slightly and bake at 170°C for 16-20 mins. Cool on wire racks
Follow directions on gift tag.
Tips & Hints:
Cook for 18-22 minutes for crispier cookies. For triple-choc cookies, add 1/3 cup cocoa to the dry ingredients. This makes a great gift for kids to give their teachers-not just for Christmas, but as a lovely thank you gift at other times of the year. At Easter, replace the chocolate with mini chocolate eggs. Try the caramel-filled variety for an extra treat.