Raspberries and Cream Christmas Tarts
Prep:  15 minutes
Cook:  12 minutes
Makes:  18 tarts
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
389
Recipe by: The Dairy Kitchen
This Christmas mince pies alternative for raspberry and cream christmas tarts is the perfect Christmas baking idea. Turn these raspberry Christmas tarts into a homemade edible gift idea.
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Raspberries and Cream Christmas Tarts
Ingredients:
Method:
  1. Using a 7cm diameter round cutter, cut 18 rounds from the pastry sheets. Press pastry into a greased patty pan or mini tart tins.
  2. Squash 1 square of cream cheese in each tart case and spoon over a teaspoonful of jam, sprinkle with almonds.
  3. Bake at 180°C for 10-12 minutes until pastry and almonds are golden. Cool for at least 15 minutes before dusting with icing sugar and serving warm or at room temperature.
Tips & Hints:
  • Tarts are best served the day they are made, but can be kept refrigerated for 2 days. Makes 18.
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