Prep:  40 minutes, plus 10 minutes refrigeration
Cook:  5 minutes
Serves:  6
Average: 4.8 (4 votes)
A luxury twist on an Australian culinary icon, these raspberry and chocolate lamingtons are perfect as a go-to afternoon treat or after dinner indulgence. Just try and stop at one!

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Deluxe Raspberry Chocolate Lamingtons
  1. Cut sponge into 6 squares (approx. 6 x 6cm). Slice each square in half horizontally to make 12 thin squares
  2. Melt chocolate, cocoa, butter, icing sugar and milk in a bowl over a pot of simmering water. Cool to room temperature
  3. Coat cake squares in chocolate and toss in toasted coconut. Place onto a baking paper lined tray and refrigerate for 10 minutes
  4. To serve, sandwich two cake squares together with mousse and fresh raspberries. Serve immediately
Tips & Hints:
  • This recipe can be completed to the end of Step 2, two days in advance and assembled at the last minute.
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