Chunky Sundried Tomato and Parmesan Dip

Chunky Sundried Tomato and Parmesan Dip

Prep: 5 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

30

Recipe by: The Dairy Kitchen

This dip is a great idea for healthy nibbles or finger food. With sun dried tomato and parmesan this quick and easy recipe is very tasty and light.

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Chunky Sundried Tomato and Parmesan Dip

Ingredients:

1/2 cup (80g) semi sundried tomatoes

1/2 cup loosely packed flat-leaf parsley

2 tablespoons raw almonds

40g parmesan cheese, cut in small chunks

100g cream cheese, softened

Method:

Place tomatoes, parsley, almonds and parmesan in the bowl of a food processor and blitz to a chunky paste. Add cream cheese and pulse to combine
Serve with vegetable crudites or as a spread for sandwiches

Tips & Hints:

Try substituting the semi sun dried tomatoes for roasted red capsicum. The flavour of this dip will intensify with standing, so try making it a few hours before serving.

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